SAMPLE MENU 2025

please alert your server of any food allergies, as well as issues regarding cross-contamination

*** consuming raw or undercooked food may increase the risk of foodborne illness

Executive Chef : Alexander Said
Bar Director : Trevor Christian
Wine Selections : August Lawson

. . . EAT . . .

SNACKS

Our Bread Service . . . $2 each
baker’s choice : made in-house : herb butter

House Giardiniera . . . $15
curated iberian olives : house pickled veggies : citrus

Sweet & Spicy Cucumbers . . . $15
pickled peppers : sambal : sweet & spicy chili : basil : sesame

Smoked Eggplant Dip . . . $16
greek chutney : house lentil crackers : pomegranate seeds

Baked Cheese . . . $22
torched mermaid farm tomme : soubise : pickled blueberries : honey : crostini

Toast . . . $22
smoked halibut pate : radish : sweeted drop peppers : our baguette

SHARE

Caesar . . . $20
local lettuces : celery root : miso : fried chickpeas : parm frico : boquerones

Farmstand Salad . . . $20
locally sourced produce from island farms & growers : changes weekly

Smoked Beets . . . $22
white beans : pickled chickpeas : charred scallion vin : crispy chickpeas

Three Sisters . . . $26
corn : beans : squash : tarragon : romesco : cured egg yolk : shallots : chili oil

Tuna Tartare . . . $34
yuzu : gochuchang aioli : pickled radish : fried capers : caviar : sesame cracker

Octopus . . . $30
gochuchang : roasted garlic skordalia : greek chutney : toasted breadcrumbs

Clams & Sausage . . . $32
potato : chermoula : coconut milk : calabrian chili : house focaccia

MAINS

Pesto Gnocchi . . . $38
basil : pecans : fava beans : breadcrumbs : lemon zest : arugula

Mushroom Ragu . . . $40
trenne : shiitake ragu : parmesan : parsley gremolata

Bolognese . . . $42
lumache : braised pork + beef : parmesan : basil : parsley

Shellfish Fettucine . . . $46
clams : lobster : parmesan brodo : cherry tomatoes : corn : basil

Nova Scotia Halibut . . . $52
smoked fregola : zucchini : watercress salad : romesco : radish

Seared Tuna . . . $54
celery root puree : miso : chow-chow : green tomatoes : coconut rice : scallion

NY Striploin . . . $76
chimichurri : charred broccolini : carrot : roasted potatoes : herb butter

SWEETS

Honey Pie . . . $16
honey : almond : vanilla haagen-daaz

Strawberry-Basil Sorbet . . . $12
cherry : lime

Chocolate Cake . . . $16
coffee : raspberry

. . . DRINK . . .

COCKTAILS

Spuntino . . . $17
cocchi americano : sparkling pear cider : orange : olive : cornichon

Jimmy Gibson . . . $20
EVOO-washed gin & vodka : blanc vermouth : manzanilla sherry : pickling brine : cocktail onion

Katama in the Afternoon . . . $19
blanco tequila : strawberry-basil shrub : lemon : mirto : chili salt

Ballet Slipper . . . $19
citadelle gin : lemon : raspberry : cantaloupe : egg white : lemon balm

La Femme Chiquita . . . $18
silver rum : lime : banana : toasted cacao nib : cinnamon

Flirty Sanchez . . . $20
joven mezcal : chinato nebbiolo : cynar : creme de cacao : mole bitters

Dusty Monocle . . . $19
rye whiskey : ramazzotti : velvet falernum : rootbeer bitters : absinthe

Blue Baubles . . non-alcoholic . . $15
lucano “zero” amaro : blueberry shrub : seedlip grove

Summer Sojourn . . non-alcoholic . . $16
white pepper barley tea : lemongrass : green apple : lemon : parsley

Caitlin’s Root Beer . . non-alcoholic . . $10
includes a selection of locally foraged roots and herbs

BEER

Light Lager . . . $10
Night Shift Brewing : Nite Lite : 4.3% : Everett, MA : 16oz Can

Belgian Witbier . . . $12
Allagash Brewing : White Ale : 5.2% : Portland, ME : 16oz Can

New England IPA . . . $12
Fiddlehead Brewing : IPA : 6.2% : Shelburne, VT : 16oz Can

West Coast Style IPL . . . $12
Jack’s Abby Craft Lagers : Hoponius Union : 6.5% : Framingham, MA : 16oz Can

Non-Alcoholic IPA . . . $8
Athletic Brewing : Run Wild : Stratford, CT : 12oz Can

WINE

Bubbles & Rosé  

Pear Cider : 2023 : eric bordelet : poiré authentique : normandy : FRA $16 : $64
Prosecco : 2023 : col di luna : ‘flora’ : veneto : ITL $17 : $68
Lambrusco : 2023 : vigneto saetti : salamino di santacroce : modena : ITL $18 : $72
Sauvignon Blanc : 2023 : giesen : ‘0%’ : brut : NZL . . . non alcoholic . . . $16 : $60

Cab Franc-Cab Sauv : 2024 : mary taylor : ‘agenais’ : christophe avi : bordeaux : FRA $17 : $68

Orange/Skin Contact

Sémillon : 2023 : vincent lacoste : ‘orange’ : bordeaux : FRA $17 : $68

White

Txakoli : 2024 : lasalde elkartea : ‘balea’ : basque : ESP $16 : $64
Sauvignon Blanc : 2023 : domaine menard : ‘cuvee ocean : côtes de gascogne : FRA $17 : $68
Douro Branco : 2023 : pormenor : barcas : douro valley : PRT $18 : $72
Chardonnay : 2023 : sandhi : central coast : california : USA $19 : $76

Red

Gamay/Pinot Noir : 2023 : herve villemade : cherverny : loire : FRA . . . chilled . . . $18 : $72
Pinot Noir : 2023 : sophie chaal : alsace : FRA $18 : $72
Sangiovese : 2022 : noelia ricci : romagna superiore : emilia-romagna : ITL $18 : $72
Nebbiolo : 2023 : marchesi di gresy : alba : piedmont : ITL $19 : $76
Cabernet Sauvignon : 2023 : land of saints : santa ynez valley : california : USA $20 : $80

Bottle list changes frequently . . .