SAMPLE MENU 2025

please alert your server of any food allergies, as well as issues regarding cross-contamination

notations indicate dishes that may be prepared for special diets : VG = vegetarian : V = vegan : GF = gluten free

*** consuming raw or undercooked food may increase the risk of foodborne illness

Executive Chef : Alexander Said
Bar Director : Trevor Christian
Wine Selections : August Lawson

. . . EAT . . .

TO START

Our Bread Service . . . baker’s choice : made in-house : garlic & herb butter $2 each VG|V

Smoked Eggplant Dip . . . greek chutney : house lentil crackers : pomegranate seeds $15 VG|V|GF

Sweet & Spicy Cucumbers . . . pickled peppers : sambal : sweet & spicy chili : basil : sesame $15 VG|V|GF

Olives & Pickled Vegetables . . . curated iberian olives : house pickled veggies : citrus $15 VG|V|GF

Island Cheese . . . torched mermaid farm tomme : soubise : pickled blueberries : honey : crostini $22 VG|GF

SECOND

Caesar . . . local lettuces : celery root : miso : fried chickpeas : parm frico : boquerones $19 VG|V|GF

Farmstand Salad . . . locally sourced produce from island farms & growers : changes weekly $20 VG|V|GF

Tuna Tartare . . . yuzu : gochuchang aioli : pickled radish : fried capers : caviar : sesame cracker $34 GF ***

Asparagus & Fennel . . . saffron : calabrian chili : preserved lemon : toasted breadcrumbs $22 VG|V|GF

Smoked Beets . . . white beans : pickled chickpeas : charred scallion vin : crispy chickpeas $22 VG|V|GF

Octopus . . . crispy faro : gochuchang : roasted garlic skordalia : greek chutney $30 GF

Clams & Sausage . . . potato : chermoula : coconut milk : calabrian chili : house focaccia $32 GF

THIRD

Pesto Gnocchi . . . basil : walnuts : fava beans : breadcrumbs : lemon zest : arugala $38 VG|GF

Spring Campanelle . . . spinach : zucchini : squash : asparagus : romesco : cured egg yolk $38 VG|V|GF

Mushroom Ragu . . . trenne : shiitake ragu : parmesan : parsley gremolata $40 VG|V|GF

Bolognese . . . fettuccine : braised pork + beef : parmesan : basil : parsley $42 GF

Nova Scotia Halibut . . . smoked fregola : zucchini : watercress salad : romesco : radish $50 GF

Tuna . . . parsnip puree : miso : carrot & cabbage salad : nuoc cham : coconut rice $54 GF ***

NY Striploin . . . chimichurri : charred broccolini : carrot : roasted potatoes : herb butter $76 GF***

TO FINISH

Honey Pie . . . honey : almond : vanilla haagen-daaz $16 VG

Strawberry-Basil Sorbet . . . cherry : lime $12 VG|V|GF

Chocolate Cake . . . coffee : raspberry $16 VG|V|GF

. . . DRINK . . .

COCKTAILS

Spuntino. . . cocchi americano : sparkling pear cider : orange : olive : cornichon $17

Katama in the Afternoon . . . blanco tequila : strawberry-basil shrub : lemon : mirto : chili salt $19

Tiger Tea . . . botanical gin : thai tea : condensed milk : dry curacao : fino sherry $19

La Femme Chiquita . . . silver rum : lime : banana : toasted cacao nib : cinnamon $18

Flirty Sanchez . . . joven mezcal : chinato nebbiolo : cynar : creme de cacao : mole bitters $20

Dusty Monocle . . . rye whiskey : ramazzotti : velvet falernum : rootbeer bitters : absinthe $19

Blue Baubles . . . lucano “zero” amaro : blueberry shrub : seedlip grove : soda . . . non-alcoholic . . . $15

Cloud Eight . . . carrot shrub : mango : seedlip grove : feta foam : black pepper . . . non-alcoholic . . . $16

Caitlin’s Root Beer . . . includes a selection of locally foraged roots and herbs . . . non-alcoholic . . . $10

BEER

Light Lager . . . Night Shift Brewing : Nite Lite : 4.3% : Everett, MA : 16oz Can $10

Belgian Witbier . . . Allagash Brewing : White Ale : 5.2% : Portland, ME : 16oz Can $12

New England IPA . . . Fiddlehead Brewing : IPA : 6.2% : Shelburne, VT : 16oz Can $12

West Coast Style IPL . . . Jack’s Abby Craft Lagers : Hoponius Union : 6.5% : Framingham, MA : 16oz Can $12

Non-Alcoholic IPA . . . Athletic Brewing : Run Wild : Stratford, CT : 12oz Can $8

WINE

Bubbles & Rosé  

Pear Cider : 2023 : eric bordelet : poiré authentique : normandy : FRA $16 : $64
Prosecco : 2023 : col di luna : ‘flora’ : veneto : ITL $17 : $68
Lambrusco : 2023 : vigneto saetti : salamino di santacroce : modena : ITL $18 : $72

Cab Franc-Cab Sauv : 2024 : mary taylor : ‘agenais’ : christophe avi : bordeaux : FRA $17 : $68

Orange/Skin Contact

Sémillon : 2023 : vincent lacoste : ‘orange’ : bordeaux : FRA $17 : $68

White

Txakoli : 2024 : lasalde elkartea : ‘balea’ : basque : ESP $16 : $64
Picpoul : 2023 : domaine de la damase : vaucluse : rhône valley : FRA $17 : $68
Douro Branco : 2023 : pormenor : barcas : douro valley : PRT $18 : $72
Chardonnay : 2023 : sandhi : central coast : california : USA $19 : $76
Sauvignon Blanc : 2022 : giesen : ‘0%’ : NZL . . . non alcoholic . . . $15 : $56

Red

Gamay/Pinot Noir : 2023 : herve villemade : cherverny : loire : FRA . . . chilled . . . $18 : $72
Pinot Noir : 2023 : sophie chaal : alsace : FRA $18 : $72
Sangiovese : 2022 : noelia ricci : romagna superiore : emilia-romagna : ITL $18 : $72
Nebbiolo : 2023 : marchesi di gresy : alba : piedmont : ITL $19 : $76
Cabernet Sauvignon : 2023 : land of saints : santa ynez valley : california : USA $20 : $80

Bottle list changes frequently . . .