SAMPLE MENU 2026

please alert your server of any food allergies, as well as issues regarding cross-contamination

*** consuming raw or undercooked food may increase the risk of foodborne illness

Executive Chef : Alexander Said
Bar Director : Trevor Christian
Wine Selections : August Lawson

. . . EAT . . .

SNACK

Our Bread Service . . . $2 each
baker’s choice : made in-house : herb butter

House Olives . . . $14
curated iberian olives : sweety drop peppers : citrus

Sweet & Spicy Cucumbers . . . $18
pickled fresnos : sambal : sweet & spicy chili : basil : sesame

Red Pepper Hummus . . . $19
greek chutney : house lentil crackers : pomegranate seeds : za’atar

Baked Cheese . . . $22
jasper hill alpha tolman : soubise : strawberry + rhubarb + edamame : honey : crostini

Halibut Toast . . . $24
smoked halibut spread : shaved radish : pickled shallots : biquinho peppers : baguette

SHARE

Tomato Salad . . . $22
corn : basil : ricotta salata : toasted pepitas : sherry : verjus

Farmstand Salad . . . $22
produce sourced from local farms and purveyors : changes weekly : ask your server

Smoked Cauliflower . . . $24
smoked beet puree : curry spice : mermaid farm feta : crispy chickpeas : preserved lemon : mint

Three Sisters . . . $26
corn : green beans : squash : tarragon aoli : romesco : cured egg yolk : fried shallots : chili oil

Shrimp Aguachile . . . $28 ***
avocado : scallion vinaigrette : lime : pickled shallot : sesame chips

Clams & Sausage . . . $32
littlenecks : tomato : kale & swiss chard : fennel sausage : navy beans : coconut milk : grilled focaccia

MAINS

Basil Pesto . . . $38
ricotta gnocchi : pecans : parmesan : lemon : brown butter : breadcrumbs

Mushroom Ragu . . . $40
trenne : shiitake ragu : parmesan : parsley gremolata

Bolognese . . . $45
lumache : braised pork + beef : parmesan : chives

Spinach Fettucine . . . $48
lump crab : arugala : english peas : chili butter : lemon

Halibut . . . $54
buttered fregola : piperade : radishes : snap peas : argula

Sea Scallops . . . $58 ***
cauliflower puree : chorizo : swiss chard : confit cherry beans : chili oil

NY Strip . . . $76 ***
fingerling potatoes : romesco : broccolini : jimmy nardello peppers : chili butter

SWEETS

Honey Pie . . . $16
honey : almond : vanilla haagen-daaz

Strawberry-Basil Sorbet . . . $14
coconut milk : lime

Chocolate Cake . . . $16
coffee : puffed rice : raspberry

. . . DRINK . . .

COCKTAILS

Cobblestone Cooler . . . $18
lychee : amontillado & fino sherries : cinnamon : lemon

Katama in the Afternoon . . . $19
blanco tequila : strawberry-basil shrub : lemon : mirto : chili salt

Like & Subscribe . . . $18
vodka : watermelon : cucumber : tamarind : lemon : ancho reyes verde

Passion Manifold . . . $19
gin : passionfruit : lemon : velvet falernum : amaretto

Street Rep . . . $20
reposado tequila : green tea & coconut horchata : kiwi-mint cordial : lime : cinnamon

Cartel Capo . . . $19
mezcal joven : xila licor de agave : zucca rabarbaro : mole bitters

Painfully Clear . . . $21
buttermilk clarified : trevor’s rum blend : pineapple : orange : lime : coconut cream : nutmeg

Basque to the Future . . . $22
ibar three- year basque whiskey : santa maria al monte amaro : cherry heering : fino sherry : orange bitters

A Delicate Situation . . non-alcoholic . . $19
seedlip grove : tomato-fennel-parsley shrub : lemon : orange foam : salted pistachio

Beneficial Deficit . . non-alcoholic . . $17
rooibos : lucano nomaro : hibiscus : lemon : saline

BEER

Light Lager . . . $10
Nightshift Brewing : Night Lite : 4.3% : Everett, MA : 16oz Can

Belgian Witbier . . . $12
Allagash Brewing : White Ale : 5.2% : Portland, ME : 16oz Can

New England IPA . . . $12
Fiddlehead Brewing : IPA : 6.2% : Shelburne, VT : 16oz Can

Czech Pilsner . . . $12
Schilling : Alexandr : 5% : Littleton, NH : 16oz Can

Non-Alcoholic IPA . . . $10
Athletic Brewing : Run Wild : Stratford, CT : 12oz Can

WINE

Bubbles & Rosé  

Prosecco : NV . . . $17 glass / $68 bottle
fuso : col di luna : ‘flora’ : veneto : ITL

Lambrusco : 2024 . . . $18 glass / $68 bottle
paltrinieri : ‘solco’ : emilia-romagna : ITL

Rose: Cab Franc-Cab Sauv : 2024 . . . $17 glass / $68 bottle
mary taylor : ‘agenais’ : christophe avi : bordeaux : FRA

Orange/Skin Contact

Fernao Pires / Arinto / Alvarinho : 2023 . . . $19 glass / $76 bottle
defio : obidos : lisboa : PRT

White

Vermintino : 2024 . . . $18 glass / $72 bottle
sa roja : ‘tarra noa’ : gallura : sardina : ITL

Sauvignon Blanc : 2024 . . . $18 glass / $72 bottle
domaine menard : ‘cuvee ocean’ : côtes de gascogne : FRA

Chardonnay : 2022 . . . $19 glass / $76 bottle
sandhi : santa rita hills : santa barbara : california : USA

Gruner Veltliner : 2025 . . . $18 glass / $72 bottle
volker wines : ‘von donabaum’ : niederosterreich : AUT

Sancerre : 2025 . . . $24 glass / $96 bottle
vignoble dauny : ‘les caillottes’ : sancerre : loire : FRA

Sauvignon Blanc . . non-alcoholic . . NV. . . $16 glass / $64 bottle
giesen : marlborough : NZL

Red

Chilled Red : 2024 . . . $18 glass / $72 bottle
chateau la baronne : ‘juste le rouge’ : langeudoc : FRA

Pinot Noir : 2024 . . . $18 glass / $72 bottle
holloran vineyards : north hill reserve : willamette valley : oregon : USA

Bordeaux : 2018 . . . $26 glass / $104 bottle
chateau charmail : haute medoc : cru bourgeois : bordeaux : FRA

Sangiovese : 2024 . . . $18 glass / $72 bottle
monte benardi : ‘sangio’ : chianti classico : tuscany : ITL

Barolo : 2021 . . . $30 glass / $120 bottle
giacomo asheri : ‘three vineyards’ : piedmont : ITL

Bottle list changes frequently . . .