SAMPLE MENU 2026

please alert your server of any food allergies, as well as issues regarding cross-contamination

*** consuming raw or undercooked food may increase the risk of foodborne illness

Executive Chef : Alexander Said
Bar Director : Trevor Christian
Wine Selections : August Lawson

. . . EAT . . .

SNACK

Our Bread Service . . . $2 each
baker’s choice : made in-house : herb butter

House Olives . . . $14
curated iberian olives : sweety drop peppers : citrus

Sweet & Spicy Cucumbers . . . $18
pickled fresnos : sambal : sweet & spicy chili : basil : sesame

Red Pepper Hummus . . . $19
greek chutney : house lentil crackers : pomegranate seeds : za’atar

Baked Cheese . . . $22
mermaid farm tomme : soubise : strawberry + rhubarb + edamame : honey : crostini

Toast . . . $22
whipped mermaid farm feta : spiced carrots : shaved radish : candied pecans : honey : our baguette

SHARE

Gem Salad . . . $20
endive : gem lettuce : creamy tahini dressing : candied pecans : cranberries : parm frico

Smoked Cauliflower . . . $24
smoked beet puree : curry spice : mermaid farm feta : crispy chickpeas : preserved lemon : mint

Spring Sisters . . . $26
asparagus : fennel : shaved radish : tarragon aoli : romesco : cured egg yolk : shallots : chili oil

Shrimp Aguachile . . . $28
avocado : scallion vinaigrette : lime : pickled shallot : sesame chips

Clams & Sausage . . . $32
littlenecks : tomato : kale & swiss chard : fennel sausage : navy beans : coconut milk : grilled focaccia

MAINS

Basil Pesto . . . $38
ricotta gnocchi : pecans : parmesan : lemon : brown butter : breadcrumbs

Mushroom Ragu . . . $40
trenne : shiitake ragu : parmesan : parsley gremolata

Bolognese . . . $45
lumache : braised pork + beef : parmesan : chives

Spinach Fettucine . . . $48
spinach : lump crab : arugala : english peas : chili butter : lemon

Halibut . . . $54
buttered fregola : piperade : radishes : snap peas : argula

Sea Scallops . . . $58
cauliflower puree : chorizo : swiss chard : confit cherry beans : chili oil

Pork Chop . . . $64
brined & seared : griddled blue corn cake : chili butter : charred asparagus : mustard : cherry

SWEETS

Honey Pie . . . $16
honey : almond : vanilla haagen-daaz

Strawberry-Basil Sorbet . . . $14
coconut milk : lime

Chocolate Cake . . . $16
coffee : puffed rice : raspberry

. . . DRINK . . .

COCKTAILS

Altitude Adjustment . . . $19
genepy : pineapple : suze : brown butter falernum : lime : soda

Katama in the Afternoon . . . $19
blanco tequila : strawberry-basil shrub : lemon : mirto : chili salt

Like & Subscribe . . . $18
vodka : watermelon : cucumber : tamarind : lemon : ancho reyes verde

Soft Spoken . . . $19
gin : melon rind cordial : salers : lemon : egg white

One-Eyed Fashionista . . . $18
diplomatico reserva aged rum : sauternes : pineapple : rosemary : lemon : egg white : soda

Cartel Capo . . . $19
mezcal joven : xila licor de agave : zucca rabarbaro : mole bitters

Silk Road . . . $20
buttermilk clarified : bolivian brandy : jasmine tea : licor 43 : lemon : pandan

Basque to the Future . . . $22
ibar three- year basque whiskey : santa maria al monte amaro : cherry heering : fino sherry : orange bitters

It’s Not What You Think . . non-alcoholic . . $18
cinnamon creme : lyre’s bitter orange : lemon : soda

Beneficial Deficit . . non-alcoholic . . $17
rooibos : lucano nomaro : hibiscus : lemon : saline

BEER

Light Lager . . . $10
Nightshift Brewing : Night Lite : 4.3% : Everett, MA : 16oz Can

Belgian Witbier . . . $12
Allagash Brewing : White Ale : 5.2% : Portland, ME : 16oz Can

New England IPA . . . $12
Fiddlehead Brewing : IPA : 6.2% : Shelburne, VT : 16oz Can

Vienna Style Lager . . . $12
Notch Brewing : Amber Lager : 4.7% : Salem, MA : 16oz Can

Non-Alcoholic IPA . . . $10
Athletic Brewing : Run Wild : Stratford, CT : 12oz Can

WINE

Bubbles & Rosé  

Cava : 2023 . . . $18 glass / $72 bottle
raventós i blanc : conca del riu anoia : catalonia : ESP

Lambrusco : 2024 . . . $18 glass / $68 bottle
paltrinieri : ‘solco’ : emilia-romagna : ITL

Rose: Cab Franc-Cab Sauv : 2024 . . . $17 glass / $68 bottle
mary taylor : ‘agenais’ : christophe avi : bordeaux : FRA

Orange/Skin Contact

Melon de Bourgogne : 2023 . . . $18 glass / $72 bottle
bâtard langelier : ‘c’est quand qu’on va où : loire : FRA

White

Vinho Verde : 2024 . . . $17 glass / $68 bottle
quinta de santiago : ‘assinatura de familia’ : minho : PRT

Sauvignon Blanc : 2024 . . . $18 glass / $72 bottle
domaine menard : ‘cuvee ocean’ : côtes de gascogne : FRA

Chardonnay : 2022 . . . $19 glass / $76 bottle
sandhi : santa rita hills : santa barbara : california : USA

Grillo : 2024 . . . $18 glass / $72 bottle
cantina horus : ‘sole e terra’ : sicily : ITL

Sancerre : 2025 . . . $22 glass / $88 bottle
vignoble dauny : ‘les caillottes’ : sancerre : loire : FRA

Sauvignon Blanc . . non-alcoholic . . NV. . . $16 glass / $64 bottle
giesen : marlborough : NZL

Red

Chilled Red : 2024 . . . $17 glass / $68 bottle
vignerons d’estezargues : ‘carambouille’ : vin de france : rhône : FRA

Pinot Noir : 2024 . . . $18 glass / $72 bottle
holloran vineyards : north hill reserve : willamette valley : oregon : USA

Grenache/Syrah : 2022 . . . $18 glass / $72 bottle
mas de boislauzon : ‘la chaussynette’ : côte de rhône : FRA

Sangiovese : 2022 . . . $18 glass / $72 bottle
monte benardi : ‘sangio’ : chianti classico : tuscany : ITL

Barolo : 2021 . . . $30 glass / $120 bottle
giacomo asheri : ‘three vineyards’ : piedmont : ITL

Bottle list changes frequently . . .