DINNER

SNACKS . . . . .

Hearts + Olives . . . . . Artichokes : Caperberries : Sun Dried Tomato : Capers 10

Baba Ghanouj + Naan . . . . . Charred Eggplant : Peruvian Peppers : Za’atar 10

Spicy Cucumbers . . . . . Sambal Oelek : Mae Ploy : Thai Basil : Cashew Brittle : Sesame : Honey 10

Local Smoked Fish Crostini . . . . . Fennel Escabeche : Preserved Tomato Jam : Capers 12

Mermaid Farm Whipped Feta . . . . . Local Honey : Marmalade : Dill : House Crumpet 12

Cheese by The Grey Barn + Farm . . . . . Rip Rap : Peach Compote : House Sourdough : Local Honey 12

SMALL PLATES . . . . .

Island Crudo . . . . . Daikon : Green Apple : Wasabi : Cilantro : Lime : Parsnip Crisps 18

Vineyard Kale Salad . . . . . MVM Shiitake Mushrooms : Lemon Vinaigrette : Parmesan 15

Farmstand Salad . . . . . Island Grown Farmers Market Produce : Changes Weekly 15

Mermaid Farm Feta Panzanella . . . . . Summer Stonefruit : Romano Beans : Green Harissa : Torn Focaccia 16

Beets + Berries . . . . . Seasonal Radish : Mache : Mermaid Farm Yogurt : Verjus Rouge 16

Shishitos . . . . . Sun Dried Tomato Romesco : Pine Nuts : Ricotta Salata : Ravece EVOO 15

The Grey Barn + Farm Bluebird + Speck . . . . . Compressed Melon : Cucumber : Cress : Almond 18

PASTA . . . . .

“Cacio e Pepe” . . . . . Squid Ink Spaghetti : Egg Yolk : Smoked Trout Roe : Parmesan 22

Morning Glory Farm Basil Pesto . . . . . Campanelle : Local Tomatoes : Ricotta Salata : Pine Nuts 24

MVM Mushroom Ragu . . . . . Trenne : Shiitakes : Parmesan : Sherry : Crispy Garlic 26

Pasta of the Night . . . . . Chef - Inspired : Changes Nightly : Always Handmade 28

MAINS . . . . .

Harvest Plate . . . . . Roasted Peppers : Broccoli Rabe : Curried Carrots : Farro Verde 28

Summer Tuna . . . . . Seared Loin : Island Farm Vegetables : Mermaid Farm Yogurt : Basil : Capers 36

MV Black Sea Bass . . . . . Seared Fillet : Summer Squash : Meyer Lemon Beurre Blanc : Wild Rice 36

Steak for Two . . . . . 32 oz. Porterhouse : Confited Fingerling Potatoes : Broccoli Rabe : Salsa Verde 80

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