DINNER

SNACKS . . . . .

Hearts + Olives . . . . . Artichokes : Castelvetrano Olives : Caperberries : Sun Dried Tomato : Capers 10

Baba Ghanouj + Naan . . . . . Charred Eggplant : Peruvian Peppers : Za’atar : House Naan 10

Spicy Cucumbers . . . . . Sambal Oelek : Mae Ploy : Thai Basil : Cashew Brittle : Sesame : Honey 10

Local Smoked Fish Crostini . . . . . Fennel Escabeche : Preserved Tomato Jam : Capers 12

Mermaid Farm Whipped Feta . . . . . Local Honey : Marmalade : Dill : House Crumpet 12

Cheese by The Grey Barn + Farm . . . . . Housemade Jam : House Sourdough : Local Honey 12

SMALL PLATES . . . . .

Vineyard Kale Salad . . . . . MVM Shiitake Mushrooms : Lemon Vinaigrette : Parmesan 15

Farmstand Salad . . . . . Island Grown Farmers Market Produce : Changes Weekly 15

Peach + Plum Panzanella . . . . . Mermaid Farm Feta : Romano Beans : Green Harissa : Torn Focaccia 16

Tomato Raw Bar . . . . . Island Heirloom Tomatoes : Garden Cucumbers : Roasted Garlic : Tomato Vinaigrette 15

Shishitos . . . . . Sun Dried Tomato Romesco : Pine Nuts : Ricotta Salata : Ravece EVOO 15

Our Cubano . . . . . Houseamde Porchetta : Swiss : 1904 Mustard : Quick Pickles : Al’s Baguette 18

HANDMADE PASTA . . . . .

“Cacio e Pepe” . . . . . Squid Ink Spaghetti : Egg Yolk : Smoked Trout Roe : Parmesan 22

Summer Squash . . . . . Fettuccine : Roasted Garlic : Lemon : Pecorino : Bread Crumb : Chili : Mint 24

MVM Mushroom Ragu . . . . . Trenne : Shiitakes : Parmesan : Sherry : Crispy Garlic 26

Pasta of the Night . . . . . Chef - Inspired : Changes Nightly : Always Handmade Mkt

MAINS . . . . .

Harvest Plate . . . . . Morning Glory Farm Seasonal Vegetables : Curried Carrots : Anson Mills Farro 28

Rohan Duck Breast . . . . . Fall Squash Puree : Cranberries : MVM Shittakes : Pearl Onions : Wild Rice : Jus 36

Today’s Catch . . . . . Pan Seared Fillet : Summer Squash : Meyer Lemon Beurre Blanc : Anson Mills Farro 36

Steak for Two . . . . . 32 oz. Porterhouse : Confited Fingerling Potatoes : Broccoli Rabe : Salsa Verde 80

VEGETARIAN, VEGAN + GLUTEN FREE MENUS AVAILABLE